Tofu Salad

Tofu Salad
(Gluten Free, Vegan)

Many non-vegetarians steer well clear of tofu, even some veggies I know don’t eat unless someone else prepares it for them. This is an ultra easy, mega delicious way to have tofu and be ridiculously health conscious at the same time.

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Image courtesy Vegan De Novo

What you’ll need:
– 1/4 of a brick of firm tofu (Liberty brands herbed tofu is awesome for this salad)
– Cut tofu into thin rectangular pieces
– Place the pieces in a frying pan on medium heat and cover with your favourite salad dressing
– Mix up salad greens, peppers, cucumbers, carrots, celery etc. while tofu is cooking
– Flip tofu after about 5 minutes (it should be somewhat crispy)
– Continue cooking for another 5 minutes until both sides are crispy throw on top of your salad and you’re ready for your scrumptious meal vegans, vegetarians and even tofu haters will like

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