Tofu Salad

Tofu Salad
(Gluten Free, Vegan)

Many non-vegetarians steer well clear of tofu, even some veggies I know don’t eat unless someone else prepares it for them. This is an ultra easy, mega delicious way to have tofu and be ridiculously health conscious at the same time.


Image courtesy Vegan De Novo

What you’ll need:
– 1/4 of a brick of firm tofu (Liberty brands herbed tofu is awesome for this salad)
– Cut tofu into thin rectangular pieces
– Place the pieces in a frying pan on medium heat and cover with your favourite salad dressing
– Mix up salad greens, peppers, cucumbers, carrots, celery etc. while tofu is cooking
– Flip tofu after about 5 minutes (it should be somewhat crispy)
– Continue cooking for another 5 minutes until both sides are crispy throw on top of your salad and you’re ready for your scrumptious meal vegans, vegetarians and even tofu haters will like


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